Posts tagged New York Magazine
The Absolute Best Cobb Salad in New York

t’s not entirely clear what a Cobb is doing on the menu at this otherwise pretty strictly French establishment, but restaurants in midtown tend to be in the business of giving the people what they want. Then again, we associate both lardons and blue cheese with France and both feature prominently in this salad, though the blue cheese here is Gorgonzola. The chopped grilled chicken is on the dry side, but the dressing — La Bonne Soupe’s house vinaigrette, whose secret ingredient is a touch of chicken broth — helps make up for it, as do the generous portions of cherry tomatoes and cubed avocado.

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