Les Omelettes Les Specialités Les Salades Les Hamburgers Les Plats Les Fondues Les Bonnes Soupes Les Crêpes Les Hors d'œuvres Les Desserts Junior Menu Sunday Brunch

Salade Niçoise 11.50 Romaine lettuce, red peppers, onions, tomatoes, haricots verts, potatoes, black olives, tuna and anchovies Salade du Chef 11.50 Turkey, ham, swiss cheese, eggs and black olives served over salad Salade aux Epinards 11.50 Spinach, mushrooms, eggs, bacon and croutons Salade Gorgonzola 12.95 Mesclun, endives, tomatoes and caramalized walnuts with Italian blue cheese Paillard de Poulet 12.95 Sliced grilled chicken breast with roasted red peppers, carmelized pearl onions served over salad Cobb Salad 12.95 Diced grilled chichen breast, avocado, gorgonzola, cherry tomatoes and bacon served over salad