Les Omelettes Les Specialités Les Salades Les Hamburgers Les Plats Les Fondues Les Bonnes Soupes Les Crêpes Les Hors d'œuvres Les Desserts Junior Menu Sunday Brunch

Filet Mignon Plain or "Au Poivre" 25.50 Grilled filet with salad and French fries, served (if you choose) in black peppercorn, cream and cognac sauce Steak Pomme Frites 23.50 Grilled rib-eye steak served with salad and French fries Brandade 15.75 Purée of codfish and potatoes laced with garlic and olive oil, served with toast and salad Also available as an appetizer 7.25 Lasagne à la Francaise 13.75 Crêpe filled with bolognaise and béchamel sauce baked with mozzarella Cabillaud aux Epices 17.00 Blackened codfish served over frisée salad with sundried tomatoes and cilantro dressing Poulet au Citron 15.25 Thinly sliced chicken breast sautéed with lemon, white wine and parsley, served with soft polenta