Les Omelettes Les Specialités Les Salades Les Hamburgers Les Plats Les Fondues Les Bonnes Soupes Les Crêpes Les Hors d'œuvres Les Desserts Junior Menu Sunday Brunch

Filet Mignon Plain or "Au Poivre" 25.50 Grilled filet with salad and pommes frites, served plain or in black peppercorn, cream and cognac sauce Steak Pommes Frites 23.50 Grilled sirloin steak and pommes frites served with salad Brandade 15.75 Purée of codfish and potatoes laced with garlic and olive oil, served with toast and salad Also available as an appetizer 7.25 Lasagne à la Francaise 13.75 Crêpe filled with bolognaise and béchamel sauce baked with mozzarella Cabillaud aux Epices 18.00 Blackened codfish and served over frisée salad with sundried tomatoes in cilantro dressing Poulet Rôti 16.25 Oven-roasted bone-in chicken breast with wild mushroom sauce, mashed potatoes and haricots verts